Shio literally means salt, but shio ramen is not salty ramen. A pinch of shio serves as a catalyst to maximize the flavor of our special broth.
Ajitama Shio Ramen
¥950
Shio ramen with Ajitama, seasoned boiled egg, and a few slices of Chashu.
Shio Ramen
¥850
Our simplest Shio ramen
Shio Chashu-men
¥1,150
Pork lovers’ delight. Enjoy the seven thin slices of Chashu that cover the noodle.
What is Chashu?
Our chashu is often described as “stewed pork” or “thinly sliced pork”, but it does not tell it all. Come and enjoy the rich flavor and indulgent texture of chashu topped on our ramen.
Season it to taste with YuzuKosho
YuzuKosho is a type of seasoning which is made of Yuzu citrus and green chili (kosho generally means pepper but in this case it means green chili for some reasons) and matured. You’ll find it in a small bottle on the table. Add a bit of our selected flavorful YuzuKosho to your Shio ramen. Caution: it is hot.
What is Tamari-shoyu? It’s black!
DON’T BE AFRAID OF THE COLOR!Shoyu is soy sauce, but our tamari-shoyu is something different; it is more flavorful and not as salty as it may look. Please season it to taste with vinegar.
Ajitama Shoyu Ramen
¥950
Tamari shoyu ramen with Ajitama, seasoned boiled egg, and a few slices of Chashu.
Tamari Shoyu Ramen
¥850
Shoyu Chashu-men
¥1,150
Toppings on Ramen
Extra noodle
¥150
Ajitama (seasoned boiled egg)
¥100
Chashu
¥300
What’s the fluffy stuff on top?
That’s what we call is Toribushi. If you are familiar with Japanese food, you might think of Katsuobushi, which is known as bonito flakes. Tori (鶏) means chicken. Toribushi is made of chicken, with the traditional technique of making Katsuobushi. It adds a tasty chicken flavor to our ramen.
So, what’s the difference between Shio ramen and Shoyu ramen?
Shio means salt, Shoyu means soy source, but the difference between Shio ramen and Shoyu ramen is more than that. Our special broth is a key feature for both styles of ramen. While Shoyu adds noticeable taste and flavor to the broth, Shio subtly maximizes the taste and flavor of the broth.
[Soup noodle] – [soup] = ?
Ramen is often described as “soup noodle” but it can be soupless to be ramen. Enjoy our spicy soupless ramen. It is not only mildly hot but also tasty.
Kara A-e-men
¥950
Karai means spicy hot. A-e-ru (ah-eh-roo) means mixing. Mix all the toppings and on-tama, soft boiled egg, with our special spicy sauce.
Make it a combo
Make any ramen a combo with half-size fried rice, Yakimeshi.
Half-size Yakimeshi
+¥250
Yaki means fried, and meshi generally means cooked rice. Chao Fan is Chinese fried rice, and we call our fried rice Yakimeshi, which is Japanese style.
Others
Enjoy our side dishes that go with ramen.
Boiled Dumplings
¥350
Served at Ibaraki, Takatsuki, and Esaka shops.
Fried Dumplings
¥350
Served at Nishinakajima and Namba shops.
Yakimeshi
¥550
Steamed Rice
¥200
Drink
Bottled Beer (Asahi Super Dry)
¥600
Allergenic foods used in Ramen Uroko dishes
Two out of the seven specific ingredients – obligation of indication
Four out of the twenty items addition to the specific ingredients
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