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Our signature ramen is Shio: noodle in our specially flavoured broth simply seasoned with shio (salt).

Tamari Shoyu (rich soy sauce) ramen is also recommended. Please season it to taste with vinegar.

See Our Menu page for more information, especially if you are not familiar with the ramen terminology below ☺.

See Our Menu page for the information of allergenic foods used in Ramen Uroko dishes.