Our Menu

Shio ramen

What is Shio? -Our Specialty Ramen-

Shio literally means salt, but shio ramen is not salty ramen. A pinch of shio serves as a catalyst to maximize the flavor of our special broth.

  • Ajitama Shio Ramen

    Ajitama Shio Ramen

    ¥1,000

    Shio ramen with Ajitama, seasoned boiled egg, and a few slices of Chashu.

  • Shio Chashu-men

    Shio Chashu-men

    ¥1,200

    Pork lovers’ delight. Enjoy the seven thin slices of Chashu that cover the noodle.

  • Shio Ramen

    Shio Ramen

    ¥900

    Our simplest Shio ramen

What is Chashu?

Our chashu is often described as “stewed pork” or “thinly sliced pork”, but it does not tell it all. Come and enjoy the rich flavor and indulgent texture of chashu topped on our ramen.

Season it to taste with YuzuKosho

YuzuKosho is a type of seasoning which is made of Yuzu citrus and green chili (kosho generally means pepper but in this case it means green chili for some reasons) and matured. You’ll find it in a small bottle on the table. Add a bit of our selected flavorful YuzuKosho to your Shio ramen. Caution: it is hot.

Tamari shoyu Ramen

What is Tamari-shoyu? It’s black!

DON’T BE AFRAID OF THE COLOR! Shoyu is soy sauce, but our tamari-shoyu is something different; it is more flavorful and not as salty as it may look. Please season it to taste with vinegar.

  • Ajitama Shoyu Ramen

    Ajitama Shoyu Ramen

    ¥1,000

    Tamari shoyu ramen with Ajitama, seasoned boiled egg, and a few slices of Chashu.

  • Shoyu Chashu-men

    Shoyu Chashu-men

    ¥1,200

  • Tamari Shoyu Ramen

    Tamari Shoyu Ramen

    ¥900

Toppings on Ramen

  • Extra noodle

    ¥150

  • Ajitama (seasoned boiled egg)

    ¥100

  • Chashu

    ¥300

What’s the fluffy stuff on top?

That’s what we call is Toribushi. If you are familiar with Japanese food, you might think of Katsuobushi, which is known as bonito flakes. Tori (鶏) means chicken. Toribushi is made of chicken, with the traditional technique of making Katsuobushi. It adds a tasty chicken flavor to our ramen.

So, what’s the difference between Shio ramen and Shoyu ramen?

Shio means salt, Shoyu means soy sauce, but the difference between Shio ramen and Shoyu ramen is more than that. Our special broth is a key feature for both styles of ramen. While Shoyu adds noticeable taste and flavor to the broth, Shio subtly maximizes the taste and flavor of the broth.

Soupless "Soup Noodle"

[Soup noodle] – [soup] = ?

Ramen is often described as “soup noodle” but it can be soupless to be ramen. Enjoy our spicy soupless ramen. It is not only mildly hot but also tasty.

  • Kara A-e-men

    Kara A-e-men

    ¥1,000

    Karai means spicy hot. A-e-ru (ah-eh-roo) means mixing. Mix all the toppings and on-tama, soft boiled egg, with our special spicy sauce.

Make it a Combo

Make it a combo

Make any ramen a combo with half-size fried rice, Yakimeshi.

  • Half-size Yakimeshi

    Half-size Yakimeshi

    ¥300

    Yaki means fried, and meshi generally means cooked rice. Chao Fan is Chinese fried rice, and we call our fried rice Yakimeshi, which is Japanese style.

Side dishes, Fried dumplings

Others

Enjoy our side dishes that go with ramen.

Drink

  • Bottled Beer – Asahi Super Dry

    ¥600

  • Bottled Beer – Asahi Maruefu

    ¥600

    Available at

    Namba and Shigino

Allergenic foods used in Ramen Uroko dishes

Four out of the seven specific ingredients – obligation of indication

Egg
Egg
Wheat
Wheat
Milk
Milk
Peanut
Peanut

Four out of the twenty items addition to the specific ingredients

Mackerel
Mackerel
Soybean
Soybean
Chicken
Chicken
Pork
Pork

Our Shops

Six shops in Osaka

One Shop in Kyoto


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