Our menu and ramen terminology

What is Shio? -Our Specialty Ramen-

Shio literally means salt, but shio ramen is not salty ramen. A pinch of shio serves as a catalyst to maximize the flavor of our special broth.

Ajitama Shio Ramen

¥1,000

Shio ramen with Ajitama, seasoned boiled egg, and a few slices of Chashu.

Shio Ramen

¥900

Our simplest Shio ramen

Shio Chashu-men

¥1,200

Pork lovers’ delight. Enjoy the seven thin slices of Chashu that cover the noodle.

What is Chashu?

Our chashu is often described as “stewed pork” or “thinly sliced pork”, but it does not tell it all. Come and enjoy the rich flavor and indulgent texture of chashu topped on our ramen.

Season it to taste with YuzuKosho

YuzuKosho is a type of seasoning which is made of Yuzu citrus and green chili (kosho generally means pepper but in this case it means green chili for some reasons) and matured. You’ll find it in a small bottle on the table. Add a bit of our selected flavorful YuzuKosho to your Shio ramen. Caution: it is hot.

What is Tamari-shoyu? It’s black!

DON’T BE AFRAID OF THE COLOR! Shoyu is soy sauce, but our tamari-shoyu is something different; it is more flavorful and not as salty as it may look. Please season it to taste with vinegar.

Ajitama Shoyu Ramen

¥1,000

Tamari shoyu ramen with Ajitama, seasoned boiled egg, and a few slices of Chashu.

Tamari Shoyu Ramen

¥900

Shoyu Chashu-men

¥1,200

Toppings on Ramen

Extra noodle

¥150

Ajitama (seasoned boiled egg)

¥100

Chashu

¥300

What’s the fluffy stuff on top?

That’s what we call is Toribushi. If you are familiar with Japanese food, you might think of Katsuobushi, which is known as bonito flakes. Tori (鶏) means chicken. Toribushi is made of chicken, with the traditional technique of making Katsuobushi. It adds a tasty chicken flavor to our ramen.

So, what’s the difference between Shio ramen and Shoyu ramen?

Shio means salt, Shoyu means soy sauce, but the difference between Shio ramen and Shoyu ramen is more than that. Our special broth is a key feature for both styles of ramen. While Shoyu adds noticeable taste and flavor to the broth, Shio subtly maximizes the taste and flavor of the broth.

[Soup noodle] – [soup] = ?

Ramen is often described as “soup noodle” but it can be soupless to be ramen. Enjoy our spicy soupless ramen. It is not only mildly hot but also tasty.

Kara A-e-men

¥1,000

Karai means spicy hot. A-e-ru (ah-eh-roo) means mixing. Mix all the toppings and on-tama, soft boiled egg, with our special spicy sauce.

Make it a combo

Make any ramen a combo with half-size fried rice, Yakimeshi.

Half-size Yakimeshi

+¥300

Yaki means fried, and meshi generally means cooked rice. Chao Fan is Chinese fried rice, and we call our fried rice Yakimeshi, which is Japanese style.