Our Menu

Shio ramen

What is Shio? -Our Specialty Ramen-

Shio literally means salt, but shio ramen is not salty ramen. A pinch of shio serves as a catalyst to maximize the flavor of our special broth.

Ajitama Shio Ramen

¥950

Shio ramen with Ajitama, seasoned boiled egg, and a few slices of Chashu.

Egg
Wheat
Soybean
Chicken
Pork

Shio Ramen

¥850

Our simplest Shio ramen

Egg
Wheat
Soybean
Chicken
Pork

Shio Chashu-men

¥1,150

Pork lovers’ delight. Enjoy the seven thin slices of Chashu that cover the noodle.

Egg
Wheat
Soybean
Chicken
Pork

What is Chashu?

Our chashu is often described as “stewed pork” or “thinly sliced pork”, but it does not tell it all. Come and enjoy the rich flavor and indulgent texture of chashu topped on our ramen.

Season it to taste with YuzuKosho

YuzuKosho is a type of seasoning which is made of Yuzu citrus and green chili (kosho generally means pepper but in this case it means green chili for some reasons) and matured. You’ll find it in a small bottle on the table. Add a bit of our selected flavorful YuzuKosho to your Shio ramen. Caution: it is hot.

Tamari shoyu Ramen

What is Tamari-shoyu? It’s black!

DON’T BE AFRAID OF THE COLOR! Shoyu is soy sauce, but our tamari-shoyu is something different; it is more flavorful and not as salty as it may look. Please season it to taste with vinegar.

Ajitama Shoyu Ramen

¥950

Tamari shoyu ramen with Ajitama, seasoned boiled egg, and a few slices of Chashu.

Egg
Wheat
Soybean
Chicken
Pork

Tamari Shoyu Ramen

¥850

Egg
Wheat
Soybean
Chicken
Pork

Shoyu Chashu-men

¥1,150

Egg
Wheat
Soybean
Chicken
Pork

Toppings on Ramen

Extra noodle
¥150
Ajitama (seasoned boiled egg)
¥100
Chashu
¥300

What’s the stuff on top?

That’s what we call is Toribushi. If you are familiar with Japanese food, you might think of Katsuobushi, which is known as bonito flakes. Tori (鶏) means chicken. Toribushi is made of chicken, with the traditional technique of making Katsuobushi. It adds a tasty flavor to our ramen.

Soupless "Soup Noodle"

[Soup noodle] – [soup] = ?

Ramen is often described as “soup noodle” but it can be soupless to be ramen. Enjoy our spicy soupless ramen. It is not only mildly hot but also tasty.

Kara A-e-men

¥950

Karai means spicy hot. A-e-ru (ah-eh-roo) means mixing. Mix all the toppings and on-tama, soft boiled egg, with our special spicy sauce.

Egg
Wheat
Mackerel
Soybean
Chicken
Pork

Make it a Combo

Make it a combo

Make any ramen a combo with half-size fried rice, Yakimeshi.

Half-size Yakimeshi

+¥250

Yaki means fried, and meshi generally means cooked rice. Chao Fan is Chinese fried rice, and we call our fried rice Yakimeshi, which is Japanese style.

Egg
Soybean
Pork

Side dishes, Fried dumplings

Others

Enjoy our side dishes that go with ramen.

Boiled Dumplings

¥350

Served at Ibaraki, Takatsuki, and Esaka shops.

Wheat
Soybean
Pork

Fried Dumplings

¥350

Served at Nishinakajima and Namba shops.

Wheat
Soybean
Pork

Yakimeshi

¥550

Egg
Soybean
Pork

Steamed Rice

¥200

Bottled Beer (Asahi Super Dry)
¥600

Allergenic foods used in Ramen Uroko dishes

Two out of the seven specific ingredients – obligation of indication

Egg
Egg
Wheat
Wheat

Four out of the twenty items addition to the specific ingredients

Mackerel
Mackerel
Soybean
Soybean
Chicken
Chicken
Pork
Pork

Our Shops

Five shops in Osaka

One Shop in Kyoto


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