Our Menu

What is Shio? -Our Specialty Ramen-

Shio literally means salt, but shio ramen is not salty ramen. A pinch of shio serves as a catalyst to maximize the flavor of our special broth.

What is Chashu?

Our chashu is often described as “thinly sliced pork”, but it does not tell it all. Come and enjoy the rich flavor and indulgent texture of chashu topped on our ramen.

What is Tamari-shoyu?

DON’T BE AFRAID OF THE COLOR! Shoyu is soy sauce, but our tamari-shoyu is something different; it is more flavorful and not as salty as it may look.

Toppings on Ramen

Extra noodle
Ajitama (seasoned boiled egg)
Chashu (see above)

[Soup noodle] – [soup] = ?

Ramen is often described as “soup noodle” but it can be soupless to be ramen. Enjoy our spicy soupless ramen. It is not only mildly hot but also tasty.

Make it a combo

Make any ramen a combo with half-size fried rice, yakimeshi.


Steamed Rice
Bottled beer (Asahi Super Dry)